This vegan crispy buffalo tofu wrap recipe is packed with flavor and texture. It makes for the perfect high protein vegan lunch.
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Love crispy foods smothered in buffalo sauce? Then you’ve come to the right place!
This crispy buffalo tofu wrap recipe is the perfect high protein vegan lunch as it’s filled with flavor and texture. Plus it tastes so good with additional toppings like avocado, tomato, and hummus (yes hummus, trust me on this!).
Even if you aren’t vegan, you’ll love this healthy plant-based wrap! It’s also super easy to make ahead of time, so it’s also perfect for meal prep.
The longest part of making these wraps is breading your tofu. I recommend cutting the tofu into rectangles (about 2 inches long).
Not only is the shape perfect for wraps, but it also means you have fewer pieces of tofu to bread than if you cut it into small cubes.
However, smaller cubes will get crispier. So it’s really a matter of the texture you prefer and how much time you have to make them.
While the buffalo sauce provides plenty of flavor, here are some additional toppings that I like to add to my crispy buffalo tofu wraps:
If you tried this crispy buffalo tofu wrap recipe or any other recipe on the blog let me know how you liked it by leaving a comment/rating below!
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My husband just assembled these tasty tofu wraps for dinner. I wanted to come back to share how yummy they are! We’ll be making these again.
I’m so glad you guys enjoyed them Denay!!
Oh yes, crispy goodness all smothered in buffalo sauce, and I love that it’s meatless. Yum!
Right? How can you go wrong with crispy buffalo anything 😉
This looks so delicious and so tasty! My family is going to love this!
Thanks Beth! I hope you all enjoy 🙂
Using rolled oats for textue is a fantastic idea! Love how crispy it is, and I especially love the buffalo sauce all over the tofu!. Thanks for sharing 😀
Rolled oats are my go-to now for breading! Glad you liked the recipe Jeannette!
The combination of flavors in this dish is great! Love it!