Happy June! Although we are approaching the summer months, it still feels like early spring here in New England with all the rainy 60-degree days. None the less, my taste buds are ready for some summery recipes! This week’s meal plan is mostly vegetarian with one recipe containing shrimp. However, if you want to keep it fully vegetarian, fee free to use tofu or other protein alternative instead of the shrimp. Also you’ll notice the list of spices is a bit long this week. Hopefully many of them you already have at home, but if not I recommend either going online to get a good deal on them or going to a local spice shop that will let you buy small amounts of a spice at a time.
As always, if you’re new to the THT Meal Planning Guides, be sure to check out the intro post here.
Here’s a toast to light and flavorful meals!
Sunday Game Plan:
Clear up your Sunday evening as we are in full meal-prep mode this week! As always, if you have the time after work most nights, feel free to prepare these meals as you go instead of prepping them ahead of time.
Still have leftover mint? Here are a few recipes to use it up:
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