Frozen strawberries tend to make for a juicer chia jam than fresh.
Use a large saucepan to help the mixture thicken faster.
Allow your chia jam to cool completely before placing it in the fridge.
More chia seed recipes to try
Looking for ways to put all those chia seeds to use? Here are some of my favorite healthy chia seed recipes: If you tried this strawberry chia seed jam recipe, or any other recipe on the blog, let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!
I love how you can now easily make cleaner jellies and jams thanks to chia seeds!
The Healthy Toast4 years ago
This was my first attempt using chia seeds and I’m sold! There are so many more combinations I’m looking forward to trying 🙂
I’m Kelli MS, RD, and my mission is to prove that eating healthier doesn’t have to be complicated or restrictive. Follow along to learn more about food and cooking, with an emphasis on breakfast and sweet treats!
Welcome to The Healthy Toast!
Here you’ll find realistic healthy recipes designed by a registered dietitian with your busy lifestyle in mind.
Whether you’re a busy professional or new mom, the goal of The Healthy Toast is to provide you with the recipes and nutrition info you need to live your healthiest life, even when life gets crazy. As I’m a firm believer in a whole-foods, non-diet approach, I hope my website shows that good nutrition doesn’t have to be complicated or restrictive.
Get realistic recipes and nutrition tips in your inbox!