This healthy spinach and sun-dried tomato strata is my favorite overnight breakfast casserole. Simple to make and packed with flavor, get the recipe now.
This strata was born after a night of cooking an Italian meal for guests.
As I was cleaning up, I noticed I still had about half a loaf of ciabatta bread, most of a jar of sun-dried tomatoes, and some shredded cheese.
As I also had eggs and frozen spinach on hand, I knew what I had to make: an overnight breakfast strata.
Almost like a savory bread pudding, this breakfast strata is made by soaking leftover bread in an egg mixture and sprinkling sun-dried tomatoes and spinach on top.
After a rest in the fridge and then cooking for 30 min in the oven, you’ll be rewarded with a custardy, flavor-packed breakfast that’s perfect for feeding a large family or heating throughout the week.
Stratas are the ultimate easy meal as they are super quick to assemble, can be (and should be) prepared overnight, and you can throw in pretty much any ingredients you have leftover in the fridge, freezer, or pantry.
A breakfast strata is simply a breakfast casserole that consists of bread, eggs, and cheese. They can also include veggies and proteins, like veggie sausage or ground turkey.
My top tip for making this overnight breakfast casserole is not to overthink it. You don’t need exact measurements!
If you tried this healthy spinach and sun-dried tomato breakfast strata or any other recipe on the blog let me know how you liked it by leaving a comment/rating below!
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