This simple peach caprese salad recipe is the perfect healthy summer appetizer. Made with peaches, fresh mozzarella, and fresh basil, get the recipe now.

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This simple peach caprese salad recipe is a fresh, flavorful twist on a classic summer appetizer. 

A caprese salad is a traditional Italian appetizer that consists of fresh tomato slices, fresh basil, buffalo mozzarella, and a drizzle of extra-virgin olive oil. It often has balsamic vinegar drizzled over as well. 

While I LOVE the classic version, this peach caprese salad recipe is one of my all-time favorites. 

Now, before you go and make this recipe, know that there’s one critical key to getting the best flavor: don’t go cheap on your ingredients.

I’m talking in-season, ripe peaches, fragrant fresh basil, juicy fresh mozzarella, good-quality olive oil, and a thick balsamic glaze. 

>>Want a tomato appetizer? Check out my Simple Heirloom Tomato and Burrata Salad!

Why you’ll love this recipe

• Quick and easy to make.
• Beautiful presentation.
• Filled with fresh summer flavors. 
• Perfect for brunch or dinner parties. 

Ingredients Used to Make Simple Peach Caprese Salad 

As with most traditional Italian recipes, the key to a really good caprese salad is using just a handful of high quality ingredients. Here’s what you’ll need to make this peach version: 

• Fresh peaches: Ideally you want your peaches just ripe enough to be juicy, but not so ripe that the edges are getting too soft and mealy. I like using yellow peaches, but white ones work too. Nectarines would also work. 
• Buffalo mozzarella: You can use small mozzarella balls or slice a larger one into small pieces. 
• Fresh basil: Fresh from the garden, or a plant in your kitchen, is best, but any fresh basil will work. Do NOT use dried basil. 
• Balsamic glaze: For a little extra sweetness (and for presentation), I like using balsamic glaze. While you can make your own, you can also buy it online. If you don’t care about getting that thick texture for presentation purposes, you can also just drizzle your salad with a good-quality balsamic vinegar. 
• Extra-virgin olive oil: Again, don’t go cheap! I recommend using a California-based extra-virgin olive oil, like this one online. You can also use an infused olive oil. I’ve used an orange-infused one before with good results. 

What is buffalo mozzarella? 

Buffalo mozzarella is mozzarella cheese that’s made from the milk of Italian water buffalo (not to be confused with bison that we have in the United States). 

While fresh cow’s milk mozzarella will work as well in this recipe, if you can find true buffalo mozzarella, I highly recommend spending a little extra. 

Compared to cow’s milk mozzarella, buffalo mozzarella is creamier, softer, more flavorful. 

You can typically find it in specialty cheese shops and Italian markets. I’ve also found it at Whole Foods. 

How to Make a Healthy Peach Caprese Salad 

1. Slice your peaches and arrange them on a plate. 
2. Add small buffalo mozzarella balls on top or slices of large fresh mozzarella. 
3. Add fresh basil. 
4. Drizzle with balsamic glaze and extra-virgin olive oil. 
5. Eat! 

How to make a homemade balsamic glaze 

Also known as balsamic reduction, balsamic glaze is super easy to make at home. 

Simply place 1 cup of balsamic vinegar in a small saucepan over medium heat. Once it’s simmering, stir in 2 tablespoons of honey, raw cane sugar, or brown sugar. 

Reduce the heat to medium-low and simmer for about 10 minutes, or until the mixture has reduced by half. You’ll know it’s ready when it’s thick and slowly pours off of a spoon. 

Remove the glaze from the heat and use immediately. To store, allow the glaze to cool completely and store in an airtight container in the fridge for up to 1 month. 

Frequently asked questions for making this Peach and Fresh Mozzarella Salad 

More healthy peach recipes to try 

Can’t get enough peaches? Here are some more healthy peach recipes to try out: 

• Healthy Baked Oatmeal
• Peach Crisp Overnight Oats
• Cheesy Peach Quesadillas 
• Simple Flatbread with Basil and Ricotta from Cookie + Kate

If you tried this Simple Peach Caprese Salad or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!

Print Recipe

Simple Peach Caprese Salad

This simple peach caprese salad recipe is the perfect healthy summer appetizer. Made with peaches, fresh mozzarella, and fresh basil, you’ll love this recipe! .

Prep Time10 mins

Total Time10 mins

Course: Appetizer

Cuisine: American

Keyword: Healthy Peach Caprese Salad Recipe, Peach and Mozzarella Salad

Servings: 2

Calories: 147kcal

Author: The Healthy Toast

Ingredients

• 1 large yellow peach sliced thin
• 2 ounces fresh mozzarella small balls or sliced into small pieces
• Few fresh basil leaves
• 1 tablespoon balsamic glaze
• ½ tablespoon extra-virgin olive oil

Instructions

• On a serving plate, add sliced peaches. Scatter mozzarella and basil on top. Drizzle with balsamic glaze and extra-virgin olive oil. Enjoy!

Notes

Nutrition for ½ the recipe: 147 calories, 8 grams of fat (3 grams saturated), 12 grams of carb, <0.5 grams of fiber, 5 grams of protein

Don’t forget to pin this recipe for later!