Simple roasted chickpeas and broccoli make the perfect topping for this quick and easy flatbread pizza. Plus, these make for a great vegetarian dinner entrée or sliced up into appetizer-sized bites.
We have a lot of hummus in the fridge. A lot. And I’m not complaining, but hummus doesn’t last forever, so I’ve been trying to add it to our lunches and dinners whenever I can. This recipe is very much a pantry-ingredient recipe as I made it when we got home from our friends’ wedding this past weekend and had very little food in the fridge.
This recipe is another reminder of how tasty a simple recipe can be. Simply buy a package of whole wheat flatbread, spread hummus over the top, then sprinkle on herbed feta cheese and roasted broccoli and chickpeas. Five ingredients (not counting the spices) is all that’s between you and a healthy dinner, lunch, or even snack.
Short post today as I’m still recovering from the wedding weekend 😉
So here’s a toast to a toasty humus flatbread!
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Tip: hummus freezes beautifully! When I got the Sabra shipment, I immediately threw them all in the freezer. Thaw in the fridge overnight and it’s back to normal – no weird textures at all – promise! This flatbread looks delish – I love roasted broccoli on anything.
I never thought about freezing it – that’s a great tip Christina! I’ll have to try that with some of the remaining containers I still have.
I’m so happy I am not the only person who eats chickpeas in multiple ways in one meal! I love adding both roasted chickpeas annnd hummus in my grain bowls, but this flatbread looks amazing!!
Thanks Kelly! I agree, they go so well together in grain bowls too!