These healthy roasted butternut squash tacos with avocado crema are ideal for taco Tuesday. Your whole family will love this vegetarian meal.
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I don’t know about you, but growing up we had tacos pretty much every week.
Besides being a quick and easy dinner for the whole family (not an easy feat when you have picky kids), I think my mom loved making tacos as it was an excuse to eat avocado and sour cream. And I can’t blame her.
After all, sour cream (or plain Greek yogurt) is refreshingly tart while avocado just makes everything better.
Which is why these butternut squash tacos take the best of these two ingredients and blends them into an avocado crema.
In addition to the sauce, you’ll love the combination of slightly sweet butternut squash, sauteed kale, spiced black beans, and tangy feta cheese.
There are 4 main steps to make these healthy roasted butternut squash tacos:
Even if you don’t make the rest of this recipe, PLEASE make this crema it’s addicting!
And it makes a lot, so even after stuffing your face with these tacos you’ll likely have leftovers.
Some ways I like to put leftover avocado crema to good use include:
If you tried this healthy butternut squash taco recipe, or any other recipe on the blog, let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!
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These tacos look absolutely addicting! And avocado crema really is a great condiment, isn’t it? 🙂
Thanks Sonali 🙂 And yes, it’s such a yummy addition!
These look so delicious! Love your mixture – I never thought of using roasted squash. Can’t wait to try it!
Thanks Laura! Definitely give it a try with the squash.
These look incredible! And I LOVE roasted butternut squash in tacos. Great recipe 🙂
Thanks Karman 🙂