Vanilla Cardamom Oatmeal

Filled with warm flavors of vanilla, cardamom, cinnamon, and maple, this oatmeal is a comforting breakfast perfect for a cold winter day.  Read on for the recipe!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Healthy, Oatmeal
Servings: 2
Author: Kelli


  • 1 cup unsweetened vanilla almond milk
  • 1 cup water
  • ½ cup rolled oats
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • 1 tablespoon pure maple syrup or to taste
  • Pinch salt
  • ½ teaspoon vanilla extract
  • Fruit nuts, and extra milk for topping


  • Add water and almond milk to a small pot over medium-high heat; bring to a boil.
  • Once boiling, stir in oats, cinnamon, cardamom, maple syrup and salt. Reduce heat to medium-low and simmer for 3 minutes. Stir in vanilla extract.
  • Turn off heat, cover and let sit for 5 minutes.
  • Divide oatmeal evenly into two bowls. Add desired toppings of choice and dig in!
The Healthy Toast
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