Toasted Orange and Vanilla Cream Oatmeal

Rolled oats get toasted in an orange-infused olive oil before being cooked in vanilla almond milk and topped with creamy, protein-packed vanilla Greek yogurt.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: Infused Oil, Oatmeal, Strawberries
Servings: 2
Calories: 313kcal
Author: Kelli


  • 2 Tbsp orange-infused olive oil
  • 1 cup rolled oats
  • 1 cup unsweetened vanilla almond milk
  • 1 cup water
  • Pinch salt
  • ¼ cup 2% fat vanilla bean Greek or Icelandic yogurt Siggi’s and Tillamook’s are my two favorites
  • Optional toppings: berries orange zest, more milk


  • Add oil to skillet over medium heat. Once oil is hot, add oats. Cook until oats are toasted, stirring occasionally, about 4-5 minutes
  • Meanwhile, heat milk and water in a saucepan over medium-high heat. Once boiling, add oats and reduce to a simmer. Cover and cook until liquid is absorbed, about 10-15 min. Once creamy, remove from heat and top each with 2 tablespoons of Greek yogurt and any other desired toppings. Enjoy!


Nutrition for 1/2 recipe (without extra toppings): 313 calories, 3 g saturated fat, 34 g carbohydrate, 5 g fiber, 7 g sugar, 7 g protein
The Healthy Toast
Data and Cookie Consent
In order to provide a more personal user experience, we and our partners use technology such as cookies to store and/or access device information.
By clicking “Accept” you consent to these technologies which will allow us and
our partners
to process non-sensitive data such as IP address, unique ID, and browsing data for the purposes of serving personalized ads and content, ad and content measurement, audience insights, and to develop and improve products.
Your choices on this site will be applied only for this site. You can change your settings at any time, including withdrawing your consent, by going to the
Privacy Policy
page of this site.
Manage Settings