Toasted Orange and Vanilla Cream Oatmeal

Rolled oats get toasted in an orange-infused olive oil before being cooked in vanilla almond milk and topped with creamy, protein-packed vanilla Greek yogurt.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: Infused Oil, Oatmeal, Strawberries
Servings: 2
Calories: 313kcal
Author: Kelli

Ingredients

  • 2 Tbsp orange-infused olive oil
  • 1 cup rolled oats
  • 1 cup unsweetened vanilla almond milk
  • 1 cup water
  • Pinch salt
  • ¼ cup 2% fat vanilla bean Greek or Icelandic yogurt Siggi’s and Tillamook’s are my two favorites
  • Optional toppings: berries orange zest, more milk

Instructions

  • Add oil to skillet over medium heat. Once oil is hot, add oats. Cook until oats are toasted, stirring occasionally, about 4-5 minutes
  • Meanwhile, heat milk and water in a saucepan over medium-high heat. Once boiling, add oats and reduce to a simmer. Cover and cook until liquid is absorbed, about 10-15 min. Once creamy, remove from heat and top each with 2 tablespoons of Greek yogurt and any other desired toppings. Enjoy!

Notes

Nutrition for 1/2 recipe (without extra toppings): 313 calories, 3 g saturated fat, 34 g carbohydrate, 5 g fiber, 7 g sugar, 7 g protein
The Healthy Toast
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