For another twist on a classic, this Thai Chicken Pizza combines a crowd favorite with an addicting peanut sauce.
Cuisine: American, Thai
Keyword: Chicken Pizza, Peanut Sauce
1large chicken breastcooked and diced
1red peppercut into thin strips
1whole wheat pizza dough
1/3cupshredded mozzarella cheese
¾cuppeanut saucerecipe below
Addicting Peanut Saucemakes 1 cup:
½cupchunky natural peanut butter
1tablespoonlow sodium soy sauce
1tspapple cider vinegar
1tspground fresh ginger
If you don’t have any leftover cooked chicken, first preheat oven to 350F. Place chicken breast on baking sheet and drizzle with olive oil and sprinkle a pinch of salt and pepper. Bake for 30 minutes or until just cooked through. If your chicken is already cooked, preheat oven to 425F.
Meanwhile, prepare the rest of the ingredients. Slice the green onions and red pepper. Prepare peanut sauce by whisking together all peanut sauce ingredients. Store remaining ¼ cup of peanut sauce in an airtight container in the fridge.
Once chicken is cooked, remove from oven and let rest while you prepare the crust. Increase oven temperature to 425F.
Roll whole wheat pizza dough out on a floured surface to form a thin crust.
Place pizza dough on pizza stone or baking sheet. Spread ¾ cup peanut sauce evenly over crust. Next top with shredded cheese and vegetables. Cut chicken into bite-sized cubes and place on pizza.
Bake pizza for 20-25 minutes, or until the crust is browned.
Remove from oven, cut into 8 equal slices, and dig in!
Nutrition for ¼ of recipe: 445 calories, 21 g fat (4 g saturated fat), 57 g carb, 7 g fiber, 7 g sugar, 25 g protein
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