Thai Chicken Pizza

For another twist on a classic, this Thai Chicken Pizza combines a crowd favorite with an addicting peanut sauce.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Pizza
Cuisine: American, Thai
Keyword: Chicken Pizza, Peanut Sauce
Servings: 4
Calories: 445kcal
Author: Kelli


  • 1 large chicken breast cooked and diced
  • 2 green onions diced
  • 1 red pepper cut into thin strips
  • 1 whole wheat pizza dough
  • 1/3 cup shredded mozzarella cheese
  • ¾ cup peanut sauce recipe below
  • Addicting Peanut Sauce makes 1 cup:
  • ½ cup chunky natural peanut butter
  • ½ cup hot water
  • 2 tsp sugar
  • 1 tablespoon low sodium soy sauce
  • 1 tsp apple cider vinegar
  • 1 tsp ground fresh ginger


  • If you don’t have any leftover cooked chicken, first preheat oven to 350F. Place chicken breast on baking sheet and drizzle with olive oil and sprinkle a pinch of salt and pepper. Bake for 30 minutes or until just cooked through. If your chicken is already cooked, preheat oven to 425F.
  • Meanwhile, prepare the rest of the ingredients. Slice the green onions and red pepper. Prepare peanut sauce by whisking together all peanut sauce ingredients. Store remaining ¼ cup of peanut sauce in an airtight container in the fridge.
  • Once chicken is cooked, remove from oven and let rest while you prepare the crust. Increase oven temperature to 425F.
  • Roll whole wheat pizza dough out on a floured surface to form a thin crust.
  • Place pizza dough on pizza stone or baking sheet. Spread ¾ cup peanut sauce evenly over crust. Next top with shredded cheese and vegetables. Cut chicken into bite-sized cubes and place on pizza.
  • Bake pizza for 20-25 minutes, or until the crust is browned.
  • Remove from oven, cut into 8 equal slices, and dig in!


Nutrition for ¼ of recipe: 445 calories, 21 g fat (4 g saturated fat), 57 g carb, 7 g fiber, 7 g sugar, 25 g protein
The Healthy Toast
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