Strawberry Rhubarb Bellinis

Switch up your brunch cocktail game with these simple strawberry rhubarb bellinis.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Drinks
Cuisine: American
Keyword: Cocktail, Rhubarb, Strawberry
Servings: 1 cup of puree
Calories: 102kcal


  • 2 stocks fresh rhubarb sliced
  • 1 1/2 cups quartered strawberries
  • 1 Tbsp sugar
  • 3/4 cup water
  • Prosecco or sparkling wine of choice


  • Place all ingredients in a medium saucepan over medium-high heat. Bring to a boil. Once boiling, reduce heat and simmer for 5 minutes.
  • Remove pan from heat and allow mixture to cool, about 10-15 min.
  • Pour mixture into blender and blend until smooth.
  • Add 1-2 tablespoons to each glass and top with prosecco. Enjoy! (Note, the puree can be made in advance and stored in the fridge until ready to use)


Nutrition for 1 tablespoon of strawberry rhubarb puree: 5 calories, 0 g saturated fat, 1 g carbohydrate, 1 g sugar, 0 g fiber, 0 g protein Nutrition for 1 Tbsp puree + 5-oz Prosecco: 102 calories, 0 g saturated fat, 25 g carbohydrate, 3 g sugar, 0 g fiber, 0 g protein *note exact amounts will vary by brand of Prosecco