Healthy Strawberry Baked Oatmeal

Filled with juicy strawberries and chewy oats, this maple syrup-sweetened baked oatmeal is perfect for entertaining guests or making a batch of healthy breakfasts for the week.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Keyword: Healthy breakfast, Strawberry Baked Oatmeal
Servings: 6
Calories: 269kcal


  • 1 pint of strawberries rinsed and quartered
  • 3 cups old fashioned oats
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon salt
  • cup pure maple syrup or honey
  • 2 eggs
  • 2 ½ cups unsweetened vanilla almond milk or milk of choice
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 2 tablespoons melted butter slightly cooled
  • Toppings of choice I used Greek yogurt and peanut butter


  • Preheat oven to 350oF.
  • While oven heats, combine oats, baking powder, cinnamon and salt in a large mixing bowl. Pour into a 9×13 baking pan.
  • Place quartered strawberries evenly on top of oats.
  • In a small mixing bowl, whisk together eggs, maple syrup, almond milk, vanilla and almond extracts, and melted butter.
  • Pour milk mixture over oats and carefully tilt pan back and forth to evenly distribute the mixture.
  • Place in oven and bake for 45 minutes, or until firm, but not dry.
  • Remove from oven, slice into 6 pieces and enjoy immediately. Leftover keep in fridge for up to 5 days, or in the freezer for up to 3 months.


Nutrition for 1/6 of recipe: 269 calories, 9 g fat (3 g saturated), 41 g carb, 4 g fiber, 12 g sugar, 8 g protein