Steamed Shrimp Potstickers with Walnuts and Avocado
Change up your dinner or appetizer routine with these steamed potstickers filled with heart-healthy walnuts, creamy avocado, and fresh shrimp.
Course: Main Course
Keyword: Healthy, Shrimp, Walnuts
Author: The Healthy Toast
¼pounduncooked shrimppeeled and de-veined
1tspred chili sauce
1tspbrown sugar or honey
Rinse and dry shrimp then cut into small pieces. Roughly chop walnuts and slice avocado into small squares. In bowl, carefully stir together the nuts, shrimp, avocado, and scallions.
Place 1 wonton wrapper on a clean surface and place about 1 heaping tsp-worth of mixture onto the center. Dip your fingertips in some warm water and lightly moisten the edges of the wonton. Fold wonton in half and press edges together to seal. Place in steamer and repeat with remaining wontons.
Fill a wok or large skillet about a ¼ of the way up with water and bring to a boil over high heat. Place steamer on top of skillet or wok and let cook for 5 minutes (you’ll know they’re done when the skins are opaque). Carefully remove steamer from wok/skillet and place potstickers on a serving plate.
While potstickers are steaming, prepare dipping sauce by whisking together all sauce ingredients, making sure to taste and adjust as you go.
1/2 of recipe (potstickers only, does not include sauce): 430 calories, 25 g fat, 3 g saturated fat, 34 g carbohydrate, 5 g fiber, 22 g protein
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