Skinny Cannoli Cups

Satisfy your cannoli-cravings with these small-bite, skinny cannoli cups.
Prep Time40 mins
Cook Time10 mins
Total Time50 mins
Course: Dessert
Cuisine: American, Italian
Keyword: Skinny dessert
Servings: 16 cannoli cups
Calories: 50kcal
Author: Kelli


  • 8- oz part-skim ricotta
  • 2 tablespoons vanilla Greek yogurt
  • 1 1/4 tsp vanilla extract
  • 2 tsp powdered sugar
  • Pinch salt
  • Optional 2 tablespoons-worth of shaved dark chocolate or mini dark chocolate chips
  • 16 wonton wrappers
  • Canola oil or baking spray


  • Stir together ricotta, Greek yogurt, vanilla extract, powdered sugar, and pinch of salt in a small bowl. Cover and place in the fridge for at least 30 minutes, or until chilled. This filling can be made a day ahead of time.
  • To make the wonton cups, preheat oven to 350 degrees F. Spray or rub each side of the wonton wrapper with a very thin layer of canola oil.
  • Place prepared wonton wrappers in each cup of a 12-cup muffin tin. Bake for 8 minutes, or until slightly brown. Allow wonton cups to cool 10-15 minutes.
  • Once cooled, evenly distribute filling between the 16 wonton cups (about 1 generous tablespoon per wonton). Option to top with shaved dark chocolate or mini dark chocolate chips. Serve immediately.


Nutrition per cup (includes chocolate): 50 calories, 2g fat, 1 g saturated fat, 6 g carbohydrate, 1 g sugar, 2 g protein
The Healthy Toast
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