Simple Balsamic Roasted Brussels Sprouts

The key to delicious sprouts is having simple, quality ingredients. A rich, slightly thick balsamic and a Tuscan herb-infused olive oil make these Brussels sprouts truly addicting.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: Brussels Sprouts, Vegetable Side Dish
Servings: 4
Author: Kelli


  • 1 lb Brussels sprouts rinsed
  • 2-3 tbsp Tuscan herb-infused olive oil
  • 2 tbsp good quality balsamic vinegar
  • Optional pinch of salt


  • Preheat oven to 375F and line baking sheet with parchment paper.
  • Cut ends off sprouts, remove bitter outer leaves, and cut sprouts in half. Place sprout halves in large mixing bowl.
  • Toss halved sprouts with oil, vinegar, and salt.
  • Place sprouts cut-side-down on prepared baking sheet. Roast for 18-20 minutes, or until bottoms of sprouts are nice and brown.
  • Remove from oven and enjoy!