Simple Balsamic Roasted Brussels Sprouts
The key to delicious sprouts is having simple, quality ingredients. A rich, slightly thick balsamic and a Tuscan herb-infused olive oil make these Brussels sprouts truly addicting.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 1 lb Brussels sprouts rinsed
- 2-3 tbsp Tuscan herb-infused olive oil
- 2 tbsp good quality balsamic vinegar
- Optional pinch of salt
Preheat oven to 375F and line baking sheet with parchment paper.
Cut ends off sprouts, remove bitter outer leaves, and cut sprouts in half. Place sprout halves in large mixing bowl.
Toss halved sprouts with oil, vinegar, and salt.
Place sprouts cut-side-down on prepared baking sheet. Roast for 18-20 minutes, or until bottoms of sprouts are nice and brown.
Remove from oven and enjoy!