These peanut butter overnight oats are my family’s go-to breakfast as it’s packed with protein and healthy fats to keep you full for hours. Plus, it’s so creamy that it almost feels like eating peanut butter cookie dough for breakfast.
Keyword: Overnight oats, Peanut Butter
Servings: 2jars of oats
2Tbspnatural peanut butterI prefer chunky
1cupunsweetened vanilla almond milkor any milk of choice
1/2cupplain Greek yogurtI usually use 2% fat
Set out two mason jars or Tupperware containers. Pour 1/2 cup oats, 1 Tbsp chia seeds, 1 Tbsp peanut butter, 1/2 cup milk, 1/4 cup yogurt, and pinch of cinnamon into each container. Stir well (I find a butter knife works best for stirring) and place in fridge overnight or up to 4 days.
In the morning just grab and go. Enjoy!
Nutrition for 1/2 of recipe: 375 calories, 3 g saturated fat, 39 g carbohydrate, 11 g fiber, 3 g sugar, 18 g protein
In order to provide a more personal user experience, we and our partners use technology such as cookies to store and/or access device information.
By clicking “Accept” you consent to these technologies which will allow us and
to process non-sensitive data such as IP address, unique ID, and browsing data for the purposes of serving personalized ads and content, ad and content measurement, audience insights, and to develop and improve products.
Your choices on this site will be applied only for this site. You can change your settings at any time, including withdrawing your consent, by going to the