Peach Crisp Overnight Oats

With a touch of maple syrup and almond extract, these peach crisp overnight oats will have your taste buds thinking you’re eating dessert for breakfast.
Prep Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Overnight oats, Peaches
Servings: 2
Calories: 320kcal
Author: Kelli


  • 1 cup rolled oats
  • ½ cup plain Greek yogurt
  • 1 cup unsweetened vanilla almond milk
  • 2 tablespoons chia seeds
  • 1 ripe peach cut into bite-sized pieces
  • 2 tsp pure maple syrup
  • 1/2 -1 tsp cinnamon
  • ½ tsp almond or vanilla extract
  • 2 tablespoons low sugar granola I used a vanilla-flavored one, but a cinnamon flavor would work great too!
  • Option to add nut butter or protein powder for extra fat and/or protein can add as topping or stir into oat base


  • Place ½ cup oats, 1 tablespoon chia seeds, ¼ cup Greek yogurt, and ½ cup unsweetened vanilla almond milk into each mason jar. Stir well (I find a butter knife works best for stirring in mason jars). Set aside.
  • In a small mixing bowl, combine bite-sized peach pieces, maple syrup, cinnamon, and almond or vanilla extract (I prefer almond but both taste good in this).
  • Place half of peach mixture on top of oat mixture in mason jars. Cover and let sit overnight.
  • In the morning, add 1 tablespoon of a low sugar granola to each mason jar and enjoy!


Nutrition for 1 serving: 320 calories, 1 g saturated fat, 118 g sodium, 49 g carbohydrate, 11 g fiber, 7 g added sugar (12 g total), 15 g protein