No-Bake Fruit Pizza (No Added Sugar)

This no-bake fruit pizza makes for a healthy dessert, snack, or even breakfast!
Prep Time15 mins
Cook Time15 mins
Chilling time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Dates, Healthy, No Added Sugar, Nuts, Vegetarian
Servings: 12
Author: The Healthy Toast


For the Crust

  • 1 ½ cup packed dates
  • 1 ½ cup unsalted cashews
  • Pinch Salt
  • Bowl of hot water
  • For the “Icing”
  • 1 cup plain Greek Yogurt
  • ½ Tbs lemon juice
  • ¼ tsp pure vanilla extract

For the Top

  • Any fruit you want. I used strawberries kiwi, and peaches, but it would also be great with raspberries, blueberries, cherries, orange slices, banana slices, or pineapple – get creative!


  • Soak dates in bowl of hot water for 10 minutes. Do not dispose of water.
  • In food processor, pulse cashews until it looks like coarse sand. Add in a pinch of salt and the dates. Pulse until the mixture stays together easily. If it looks crumbly/dry, add in a tablespoon of water at a time until you reach the desired consistency.
  • Press date mixture into a 9.5” round baking dish, I used a tart pan. You could also use a square baking dish and make pizza squares rather than slices. Place dish in the freezer for 15 minutes.
  • Meanwhile, combine Greek yogurt “icing” ingredients together in a small mixing bowl. Taste and adjust to your liking. Set aside.
  • Rinse and cut your fruit into desired shapes/thickness.
  • Once the 15 minutes are up, remove the crust from the freezer. Evenly spread the Greek yogurt “icing” over the crust then top with your fruit.
  • Place pizza in the fridge for at least an hour (Note: We found this pizza tasted best the next day). Slice and serve! Store leftovers in the fridge for up to 3 days. You could probably freeze any extras then defrost in the fridge when you are ready to eat to make it last longer.


Nutrition (based on pizza made with 1 kiwi, 1/2 peach, and 6 strawberries) 1/12 of recipe: 172 calories, 7 g fat, 22 g carbohydrate, 17 g sugar, 5 g protein