No-Bake Fruit Pizza (No Added Sugar)

This no-bake fruit pizza makes for a healthy dessert, snack, or even breakfast!
Prep Time15 mins
Cook Time15 mins
Chilling time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Dates, Healthy, No Added Sugar, Nuts, Vegetarian
Servings: 12
Author: The Healthy Toast


For the Crust

  • 1 ½ cup packed dates
  • 1 ½ cup unsalted cashews
  • Pinch Salt
  • Bowl of hot water
  • For the “Icing”
  • 1 cup plain Greek Yogurt
  • ½ Tbs lemon juice
  • ¼ tsp pure vanilla extract

For the Top

  • Any fruit you want. I used strawberries kiwi, and peaches, but it would also be great with raspberries, blueberries, cherries, orange slices, banana slices, or pineapple – get creative!


  • Soak dates in bowl of hot water for 10 minutes. Do not dispose of water.
  • In food processor, pulse cashews until it looks like coarse sand. Add in a pinch of salt and the dates. Pulse until the mixture stays together easily. If it looks crumbly/dry, add in a tablespoon of water at a time until you reach the desired consistency.
  • Press date mixture into a 9.5” round baking dish, I used a tart pan. You could also use a square baking dish and make pizza squares rather than slices. Place dish in the freezer for 15 minutes.
  • Meanwhile, combine Greek yogurt “icing” ingredients together in a small mixing bowl. Taste and adjust to your liking. Set aside.
  • Rinse and cut your fruit into desired shapes/thickness.
  • Once the 15 minutes are up, remove the crust from the freezer. Evenly spread the Greek yogurt “icing” over the crust then top with your fruit.
  • Place pizza in the fridge for at least an hour (Note: We found this pizza tasted best the next day). Slice and serve! Store leftovers in the fridge for up to 3 days. You could probably freeze any extras then defrost in the fridge when you are ready to eat to make it last longer.


Nutrition (based on pizza made with 1 kiwi, 1/2 peach, and 6 strawberries) 1/12 of recipe: 172 calories, 7 g fat, 22 g carbohydrate, 17 g sugar, 5 g protein
The Healthy Toast
Data and Cookie Consent
In order to provide a more personal user experience, we and our partners use technology such as cookies to store and/or access device information.
By clicking “Accept” you consent to these technologies which will allow us and
our partners
to process non-sensitive data such as IP address, unique ID, and browsing data for the purposes of serving personalized ads and content, ad and content measurement, audience insights, and to develop and improve products.
Your choices on this site will be applied only for this site. You can change your settings at any time, including withdrawing your consent, by going to the
Privacy Policy
page of this site.
Manage Settings