Nothing is more summery than a quinoa salad filled with juicy peaches, cool fresh mint, and local honey.
Makes 8 servings as a side dish or 3-4 servings as an entree. I recommend adding chicken, chickpeas, or tofu if serving as an entree. To make this vegan, simply leave out the feta and use agave instead of honey. Nutrition for ⅛ of recipe (using 2 peaches): 175 calories, 10g fat (2g saturated fat), 17g carbohydrate, 2g fiber, 3g sugar, 5g protein