Maple Farro Breakfast Bowls

Chewy, nutty farro makes for a filling, hearty change-up to the normal breakfast routine. The addition of pure maple syrup, creamy Greek yogurt, and slightly sweet almond milk give this breakfast bowl the taste and texture of an indulgent breakfast ideal for a cozy Sunday morning.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: Farro, Whole Grain
Servings: 2
Author: Kelli


  • ½ cup uncooked farro
  • 1 ½ cup water enough to completely cover the farro
  • ½ cup plain Greek yogurt
  • 2 tablespoons pure maple syrup
  • ¼ cup unsweetened vanilla almond milk or more per preference
  • Fresh or thawed frozen berries


  • In a small saucepan, combine farro and water. Bring to a boil then reduce to low heat and cover. Allow to simmer for 20-25 minutes, or until farro is fully cooked (should be puffy and chewy). Drain any remaining water then divide between 2 bowls.
  • Top each bowl with Greek yogurt, almond milk, and fruit. Drizzle with maple syrup and enjoy!