These lentil buffalo “meatballs” are a healthier alternative to traditional buffalo wings. Not only do they taste delicious on their own, but they’re even better when stuffed in a pita with Greek yogurt ranch dressing and spinach!
*To cook lentils, place 3/4 cup dry lentils in saucepan with 3 cups of water. Bring to a boil then reduce heat, partially cover and simmer 15-20 minutes or until soft. Drain remaining liquid.
**Nutrition for ¼ of recipe: 285 calories, 10 g fat (5 g saturated fat), 36 g carbohydrate, 11 g fiber, 3 g sugar, 15 g protein
***For notes on making these vegan, see post