Korean BBQ Chicken Pizza

Slightly sweet, spicy, and savory, this Korean BBQ Chicken Pizza is a delicious twist on a traditional barbecue pizza.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Pizza
Cuisine: American, Korean
Keyword: BBQ Chicken Pizza, Whole Wheat Pizza
Servings: 4
Calories: 455kcal
Author: Kelli

Ingredients

  • 1 whole wheat pizza dough
  • ¼ cup cornmeal or flour for rolling out dough
  • ½ lb cooked chicken breast diced*
  • 1/2 cup Korean BBQ sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup broccoli florets coarsely chopped
  • 1/2 small red onion sliced into thin strips

Instructions

  • Preheat oven to 425F
  • While oven is preheating, steam broccoli for 2 minutes, or until softened.
  • Place pizza dough on a lightly floured surface (I prefer using cornmeal over flour but either works). Roll pizza out thin and place on baking sheet or pizza stone.
  • Cover dough with Korean BBQ sauce, followed by cheese and vegetables.
  • Place pizza in oven and bake 20-25 minutes, or until crust is to your desired crispness.
  • Remove from oven, slice into 8 equal pieces and enjoy!

Notes

*For the chicken, I baked it earlier in the week at 350F for 30 minutes. I seasoned it simply with olive oil, salt, and pepper. Nutrition for ¼ of recipe: 455 calories, 11 g fat (4 g saturated fat), 66 g carbohydrate, 9 g fiber, 13 g sugar, 27 g protein