Juicy Bison Burgers

These juicy bison burgers are simple to make and a healthier option than traditional burgers made from ground beef.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Main Course
Cuisine: American
Keyword: Bison, Burger, Grill, Healthy
Servings: 4
Author: The Healthy Toast


  • 1 lb grass-fed ground bison meat
  • Salt and Pepper
  • 4 slices pepper jack cheese
  • 4 whole wheat burger buns
  • 1 avocado sliced
  • 1 to mato sliced


  • Place ground bison in bowl and season with salt and pepper. Divide into four patties and place on foil-lined plate.
  • Heat grill to high. Once grill is heated, place burgers a few inches apart and close the grill top. Cook about 5-6 minutes per side for medium-rare (may vary depending on how hot your grill is and how thick you make your patties). Once flipped, add cheese once only 1 minute remaining on the cook time.
  • Remove from grill and place on bun. Top with avocado and tomato slices then dig in!


Nutrition for ¼ lb patty (cheese, bun, and toppings not included): 165 calories, 8 g fat, 4 g saturated fat, 24 g protein
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