Hot Cocoa Oats

Who says you can’t have chocolate for breakfast? Warm up with a bowl of hot cocoa oats topped with homemade marshmallows.
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Chocolate, Healthy, Oatmeal
Servings: 2
Author: The Healthy Toast


  • 2 cups unsweetened vanilla almond milk
  • 4 tsp hot cocoa mix I used Silly Cow Chocolate Truffle mix
  • 1 cup rolled oats
  • Pinch salt


  • Homemade marshmallows
  • Plain Greek yogurt


  • In a medium saucepan, bring almond milk to a low boil.
  • Stir in hot cocoa mix
  • Add in oats and pinch of salt (optional). Reduce to a simmer, cook 5-7 minutes or until oats are cooked to your desired consistency
  • Divide oats into 2 bowls and add desired toppings. Bry prefers marshmallows for the classic hot chocolate taste, but I like adding a dollop of plain Greek yogurt to balance out the sweetness - up to you!