Honey Ginger Roasted Carrots

Lighten up the classic honey roasted carrots side dish this Thanksgiving – your doctor (and dietitian) will thank you 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: Carrots, Healthy, Vegetarian
Servings: 6
Author: The Healthy Toast


  • 1 lb bag whole carrots
  • 1 1/2 tsp honey
  • 1-2 tsp ground ginger
  • 1 tsp apple cider vinegar
  • 1 tablespoon water
  • 1 clove garlic minced
  • Pinch ground black pepper


  • Preheat oven to 450F
  • Wash and peel carrots. Cut in half length-wise (optional to then cut in half again, this time horizontally)
  • Combine all ingredients, except carrots, in a large mixing bowl. Add carrots and toss well.
  • Place carrots in one layer on a large baking sheet.
  • Roast for 12 minutes.
  • Rotate sheet then cook another 6-10 minutes or until carrots can easily be poked through with a fork.
  • Remove from oven and serve.