Grilled Chicken Tacos with Strawberry Avocado Salsa

You don’t need it to be Tuesday to enjoy these healthy and flavorful grilled chicken tacos with fresh strawberry avocado salsa.
Prep Time30 mins
Cook Time12 mins
Total Time42 mins
Course: Main Course
Cuisine: American
Keyword: Chicken tacos, Strawberry Salsa
Servings: 4
Calories: 548kcal


  • 1 lb skinless chicken thighs
  • 3 Tbsp olive oil
  • 1 tsp ground cumin
  • ½ tsp chili powder
  • ½ tsp dried thyme
  • 1 cup diced strawberries
  • ½ avocado diced
  • 2 Tbsp fresh lime juice
  • 1/2 jalapeno diced (seeds removed for a milder salsa)
  • ¼ tsp honey
  • Pinch of salt
  • 8 small taco flour tortillas
  • Cojita or feta cheese for topping optional


  • Combine olive oil, cumin, chili powder, and dried thyme in large bowl. Add chicken and toss to coat. Allow to marinate at least 30 minutes.
  • While chicken is marinating, prepare salsa by combining diced strawberries, avocado, lime juice, jalapeno, honey, and salt. Place in fridge until ready to serve.
  • Heat grill on medium-high heat. Cook chicken thighs about 6 minutes per side, or until cooked through.
  • Once cooked, slice chicken into bite-sized pieces and serve with flour tortillas, salsa, and additional toppings of choice.


Nutrition for ¼ of recipe: 548 calories, 24 g fat (5 g saturated fat), 58 g carb, 4 g fiber, 4 g sugar, 31 g protein