Greek Yogurt Apple Pancakes for Two

No need to have a house full of guests to enjoy a sweet breakfast, thanks to these fluffy apple pancakes for two!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Healthy Pancakes
Servings: 2
Calories: 330kcal
Author: Kelli

Ingredients

For the apple topping:

  • 1 crisp apple diced
  • 1 tsp ground cinnamon
  • 1 tsp canola oil
  • 1 Tbsp water

For the pancakes:

  • ½ cup white whole wheat flour
  • ½ cup white all-purpose flour
  • 2 tsp baking powder
  • Pinch salt
  • ½ Tbsp sugar
  • ¼ cup unsweetened vanilla almond milk
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ cup 2% fat Greek yogurt
  • Additional toppings of choice I recommend almond butter and maple syrup!

Instructions

  • In a small bowl, toss together diced apple, cinnamon, water and oil. Pour into a small saucepan and heat over medium. Continue to cook while you make the pancakes. Note, you may need to reduce heat down to low depending on how hot your stove gets.
  • To make the pancakes, first combine flours, baking powder, salt and sugar in a large mixing bowl.
  • Whisk together eggs, milk and vanilla extract. Slowly stir into flour mixture until just combined
  • (there will still be lumps). Add in yogurt and stir until just combined, again you want a few lumps
  • to remain.
  • Heat a large skillet over medium-low heat (or if you have a griddle, heat to ~325 degrees F).
  • Grease pan with a little butter or nonstick cooking spray. Once pan is warm, pour a generous ¼ cup of
  • batter onto the pan for each pancake. Let cook until bubbles form around the pancake, about 3-4 minutes, and then flip. Cook another 1-2 minutes or until golden brown. Repeat with remaining batter.
  • Another option, since it’s just for two people, is to make two diner-sized pancakes. I like to do that by heating two medium-sized
  • skillets and evenly distributing the batter between the skillets. It will take longer to cook, but is an easy way to have both pancakes ready to eat at the same time!
  • Divide pancakes between two plates and top with cooked apples, maple syrup, and almond butter. Enjoy!

Notes

Nutrition for 1/2 recipe (without toppings): 330 calories, 1 g saturated fat, 60 g carbohydrate, 6 g fiber, 12 g sugar, 14 g protein
The Healthy Toast
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