Gingerbread S'Mores Bites
Fluffy marshmallows are dipped in melted semi-sweet chocolate then twirled in ginger cookie crumbs for an easy, tasty holiday treat!
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Servings: 24 marshmallows
- 24 large marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup ginger cookie crumbs
Place ginger cookies in food processor and pulse into crumbs.
Melt chocolate in double-broiler then set aside.
Working quickly so the chocolate doesn’t cool off, dip one end of each marshmallow in the chocolate and then the cookie crumbs. Note, you will likely have leftover chocolate and crumbs.
Set marshmallow dipped-side up on a sheet of waxed paper or a cutting board.
Allow to cool or eat warm for a more fondue effect.