These fluffy pancakes are the perfect birthday breakfast, or just a cheerful way to start a Sunday morning! And no need to tell anyone that they’re on the healthier side thanks to protein-rich Greek yogurt!
Keyword: Funfetti, Geek Yogurt, Healthy Pancakes
1cupwhite whole-wheat flour
1 ½cupsunsweetened vanilla almond milk
½cupplain 2% Greek yogurt
Optional: syrup and fruit for serving
In a mixing bowl, whisk together flours, baking powder, salt and sugar. In another bowl combine the milk, eggs, yogurt and extracts; slowly pour into the flour mixture. Stir until just combined (you want some lumps). Very gently fold in sprinkles.
Heat griddle or skillet over medium heat and spray with cooking spray or lightly coat with butter. Once pan is hot, drop ¼ cup of batter onto griddle. Cook until edges look dry and bubbles begin to form on the sides, about 1-2 minutes. Flip and cook on the other side until cooked through, about 2 more minutes. Place cooked pancake on a plate and cover with foil (I often heat my oven to the warm setting (175 F) and keep my cooked pancakes nice and warm in there). Repeat with remaining batter.
Serve pancakes with syrup and sliced fruit. Enjoy!
Nutrition for 1/4 of recipe (about 3 pancakes): 370 calories, 1 g saturated fat, 57 g carbohydrate, 4 g fiber, 12 g sugar, 13 g protein
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