Creamy Coconut Overnight Oats

Thick and creamy Icelandic-style coconut yogurt makes these batch of overnight oats taste like an indulgence usually reserved for vacation.
Prep Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Coconut, Overnight oats
Servings: 2 jar of oats
Calories: 320kcal
Author: Kelli

Ingredients

  • 1 cup rolled oats
  • 2 Tbsp chia seeds
  • 1 5.3- oz container 2% fat coconut Siggi’s yogurt or other Greek or Icelandic-style coconut yogurt
  • 1 cup unsweetened vanilla almond or coconut milk
  • 2 tsp mini chocolate chips optional
  • Other optional topping ideas: pineapple kiwi, berries, flaked coconut, nut butter

Instructions

  • Place ½ cup oats, 1 Tbsp chia seeds, ½ cup almond or coconut milk, and half the container of yogurt into each mason jar/Tupperware container. Stir well to combine. Add toppings of choice then seal with a lid.
  • Place in fridge overnight, then grab and go in the morning.

Notes

Nutrition for 1/2 of recipe (including chocolate chips): 320 calories, 3 g saturated fat, 42 g carbohydrate, 10 g fiber, 8 g sugar, 16 g protein
The Healthy Toast
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