Creamy Coconut Overnight Oats

Thick and creamy Icelandic-style coconut yogurt makes these batch of overnight oats taste like an indulgence usually reserved for vacation.
Prep Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Coconut, Overnight oats
Servings: 2 jar of oats
Calories: 320kcal
Author: Kelli


  • 1 cup rolled oats
  • 2 Tbsp chia seeds
  • 1 5.3- oz container 2% fat coconut Siggi’s yogurt or other Greek or Icelandic-style coconut yogurt
  • 1 cup unsweetened vanilla almond or coconut milk
  • 2 tsp mini chocolate chips optional
  • Other optional topping ideas: pineapple kiwi, berries, flaked coconut, nut butter


  • Place ½ cup oats, 1 Tbsp chia seeds, ½ cup almond or coconut milk, and half the container of yogurt into each mason jar/Tupperware container. Stir well to combine. Add toppings of choice then seal with a lid.
  • Place in fridge overnight, then grab and go in the morning.


Nutrition for 1/2 of recipe (including chocolate chips): 320 calories, 3 g saturated fat, 42 g carbohydrate, 10 g fiber, 8 g sugar, 16 g protein
The Healthy Toast
Data and Cookie Consent
In order to provide a more personal user experience, we and our partners use technology such as cookies to store and/or access device information.
By clicking “Accept” you consent to these technologies which will allow us and
our partners
to process non-sensitive data such as IP address, unique ID, and browsing data for the purposes of serving personalized ads and content, ad and content measurement, audience insights, and to develop and improve products.
Your choices on this site will be applied only for this site. You can change your settings at any time, including withdrawing your consent, by going to the
Privacy Policy
page of this site.
Manage Settings