Chocolate Kahlua Tofu Mousse

This chocolate kahlua mousse is so chocolatey and light, no one will guess the secret ingredient is silken tofu.
Prep Time5 mins
Chilling time1 hr
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate, Healthy, Tofu, Vegetarian
Servings: 6
Author: The Healthy Toast


  • 1 package silken tofu
  • 3/4 cup bittersweet or dark chocolate chips
  • 2 tablespoons kahlua
  • 1 tsp vanilla extract
  • Pinch salt


  • Melt chocolate chips in microwave (about 45 seconds-1 minute depending on the microwave). Stir to form a smooth consistency. Set aside.
  • Place silken tofu in blender along with kahlua, pinch of salt and vanilla extract. Using rubber spatula, add melted chocolate to blender. Blend on high until well combined. Taste and adjust, adding any extra chocolate or kahlua as desired.
  • Divide evenly into 6 small bowls and let set in fridge for at least 1 hour.
  • Optional to serve with shaved chocolate, additional chocolate chips, or espresso beans on top. Enjoy!


Nutrition for 1/6 recipe (about 1/2 cup): 175 calories, 9 g fat, 16 g carbohydrate, 3 g fiber, 10 g sugar, 7 g protein