This chocolate kahlua mousse is so chocolatey and light, no one will guess the secret ingredient is silken tofu.
Keyword: Chocolate, Healthy, Tofu, Vegetarian
Author: The Healthy Toast
1package silken tofu
3/4cupbittersweet or dark chocolate chips
Melt chocolate chips in microwave (about 45 seconds-1 minute depending on the microwave). Stir to form a smooth consistency. Set aside.
Place silken tofu in blender along with kahlua, pinch of salt and vanilla extract. Using rubber spatula, add melted chocolate to blender. Blend on high until well combined. Taste and adjust, adding any extra chocolate or kahlua as desired.
Divide evenly into 6 small bowls and let set in fridge for at least 1 hour.
Optional to serve with shaved chocolate, additional chocolate chips, or espresso beans on top. Enjoy!
Nutrition for 1/6 recipe (about 1/2 cup): 175 calories, 9 g fat, 16 g carbohydrate, 3 g fiber, 10 g sugar, 7 g protein