Chicken Shawarma Tortilla Bowls

Change up Taco Tuesdays with these Chicken Shawarma Tortilla Bowls. Just like a taco salad, these bowls are super simple featuring a crispy tortilla filled with fresh lettuce, diced tomatoes and cucumber, cool and creamy hummus, salty feta, and spiced chicken thighs.
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: Chicken, Healthy Dinner
Servings: 4
Calories: 322kcal
Author: Kelli


For the Chicken

  • 1 lb boneless skinless chicken thighs
  • 1 Tbsp olive oil
  • 1 Tbsp lemon juice
  • 1 clove garlic minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ¾ tsp Vindaloo seasoning or ¼ tsp turmeric plus ½ tsp yellow curry powder
  • Dash ground cinnamon
  • 1 tsp salt

For the Bowls

  • 4 tortillas
  • 1 head green leaf lettuce rinsed and dried
  • 1 large cucumber diced
  • 2 Roma tomatoes diced
  • Hummus
  • Feta cheese


  • Whisk together olive oil, lemon juice, garlic, cumin, paprika, turmeric, curry powder, cinnamon and salt in a small mixing bowl. Set aside.
  • Place chicken thighs in large ZipLock bag, and then pour marinade into bag. Shake bag to cover chicken and place in fridge for at least an hour, but ideally overnight.
  • To cook, either grill chicken thighs on medium-high heat for 25 minutes; or preheat oven to 400 F and bake for 30-35 minutes, or until juices run clear.
  • Once chicken is cooked, remove from heat and let rest. Place tortillas in Perfect Tortilla tins and place in preheated oven or on grill. Cook for 5 minutes, or until crispy and slightly browned. Set aside.
  • Place handful of lettuce in each tortilla bowl. Slice cooked chicken and place on top of lettuce. Finish by topping with diced cucumber, tomatoes, a sprinkle of feta cheese, and a spoonful of hummus. Enjoy!


Nutrition for 1/4 of recipe (not including hummus and feta): 322 calories, 3 g saturated fat, 27 g carbohydrate, 2 g fiber, 1 g sugar, 27 g protein