If you like pesto then you’re going to love this cheesy walnut beet sauce! Extra virgin olive oil, freshly grated parmesan cheese, chopped beets, walnuts, and soy sauce are pulsed together into a perfectly cheesy, slightly salty, slightly sweet sauce that you’ll want to drizzle over everything.
Course: Side Dish
Keyword: Beets, Healthy, Sauce, Walnuts
Author: The Healthy Toast
1cupchopped cooked beetsboiled or roasted*
½cupfreshly grated parmesan cheese
½cupextra virgin olive oil
1tablespoonlow sodium soy sauce
Place all ingredients in food processor and pulse until it forms a pesto-like consistency (mostly smooth, but with a few lumps).
Pour into a mason jar or tupperware container and store in the fridge for up to 7 days.
*To make this a super quick recipe, I used pre-boiled beets from Trader Joes.
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