Cheesy Walnut Beet Sauce

If you like pesto then you’re going to love this cheesy walnut beet sauce! Extra virgin olive oil, freshly grated parmesan cheese, chopped beets, walnuts, and soy sauce are pulsed together into a perfectly cheesy, slightly salty, slightly sweet sauce that you’ll want to drizzle over everything. 
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: Beets, Healthy, Sauce, Walnuts
Author: The Healthy Toast

Ingredients

  • 1 cup chopped cooked beets boiled or roasted*
  • ½ cup freshly grated parmesan cheese
  • ½ cup extra virgin olive oil
  • ½ cup roasted unsalted walnuts
  • 1 tablespoon low sodium soy sauce

Instructions

  • Place all ingredients in food processor and pulse until it forms a pesto-like consistency (mostly smooth, but with a few lumps).
  • Pour into a mason jar or tupperware container and store in the fridge for up to 7 days.

Notes

*To make this a super quick recipe, I used pre-boiled beets from Trader Joes.
The Healthy Toast
Data and Cookie Consent
In order to provide a more personal user experience, we and our partners use technology such as cookies to store and/or access device information.
By clicking “Accept” you consent to these technologies which will allow us and
our partners
to process non-sensitive data such as IP address, unique ID, and browsing data for the purposes of serving personalized ads and content, ad and content measurement, audience insights, and to develop and improve products.
Your choices on this site will be applied only for this site. You can change your settings at any time, including withdrawing your consent, by going to the
Privacy Policy
page of this site.
Manage Settings
Accept