This healthy cheesy broccoli potato soup is so creamy and delicious, you won’t even notice that it’s lower in calories and fat.
Keyword: Healthy Broccoli Cheese and Potato Soup
Author: The Healthy Toast
¼ – ½tspnutmeg
Salt and pepperto taste
5cupschicken brothlow sodium if needed
2cupsunsweetened almond milk
4small yellow potatoesdiced
1 1/2cupssharp cheddar cheese
1large head broccolicut into florets and then roughly chopped.
Pinchred pepper flakes for serving
In a large pot over medium heat, add the olive oil. Once the oil is hot, add the shallot and garlic. Saute for 1 minute, or until fragrant.
Add in the spinach, flour, onion powder, nutmeg, and salt and pepper. Stir to combine, then stir in the chicken broth, almond milk, and diced potatoes. Bring the soup to a boil. Cover and reduce heat to a simmer. Cook for 15 minutes, or until the potatoes are soft.
Next, stir in the feta cheese, cheddar cheese, and chopped broccoli florets. Cook uncovered for 5-10 minutes, or until the broccoli is soft. Taste and adjust seasonings as needed.
Carefully ladle the soup into a blender and blend until mostly smooth. You may need to do this in batches. Option to use a hand-held immersion blender instead.
Return the soup to the soup pot. Option to serve immediately or cover and keep warm over low heat. Store leftover soup in an airtight container in the fridge for up to 5 days.
Nutrition for 1/6 of recipe:230 calories, 12 g fat, 5 g saturated fat, 23 g carbohydrate, 3 g fiber, 1 g sugar, and 12 g protein.Each serving also has 64% of your daily value for vitamin C and 59% of your daily value for calcium!Adapted from SkinnyTaste
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