Balsamic Roasted Cherry Tomatoes

These balsamic roasted cherry tomatoes are so sweet and juicy you won’t be able to stop eating them right off of the baking sheet!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: Balsamic roasted cherry tomatoes, Healthy roasted cherry tomatoes
Servings: 4
Calories: 92kcal


  • 2 pounds cherry tomatoes
  • 1 ½ tablespoons balsamic vinegar
  • 1 ½ tablespoons olive or avocado oil
  • 1 clove garlic minced
  • ½ teaspoon raw cane sugar
  • Salt to taste


  • Preheat oven to 350oF and set out a large baking tray or sheet (see notes in step-by-step instructions above)
  • Using a serrated knife, slice cherry tomatoes in half and place in a large mixing bowl.
  • Toss tomato halves with balsamic vinegar, oil, garlic, sugar, and salt.
  • Place tomatoes in pan, cut-side down and then place pan in preheated oven.
  • Roast for 10 minutes, rotate pan, and then cook an additional 10-15 minutes or until tomatoes are soft and juicy.
  • Remove from oven and allow to cool for 5 minutes. Enjoy!


Nutrition for 1/4 of recipe: 92 calories, 6 g fat (1 g saturated), 10 g carb, 3 g fiber, 7 g sugar, 2 g protein