Baked Apple Overnight Oats
Sweet, cinnamon-coated baked apples layered between creamy overnight oats will make you look forward to mornings – or at least make waking up a little more tolerable
Servings: 1 jar of overnight oats
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon almond butter (optional)
- ¼ cup plain Greek yogurt
- ½ cup unsweetened vanilla almond milk or oat milk
- Optional 1-2 tsp maple syrup
- ¼ – ½ cup diced baked apples see post for tips on how to make in the oven or microwave
Place oats, chia seeds, almond butter, yogurt, and milk in a mason jar and stir well (I like using a butter knife for stirring). If using maple syrup, stir into oats mixture. Option to layer, stir-in, or just top oats with baked apples.
Place in fridge for at least 4 hours, but ideally overnight. Enjoy in the morning!