Chicken and Turkey

Pineapple Chicken Foil Packets

There’s nothing better than not having to do dishes after a meal. With these pineapple chicken foil packets all you need to do is throw everything into a foil packet, seal, grill, and enjoy!

Pineapple is one of my favorite foods to grill, and I am always looking for more ways to incorporate the juicy fruit into our daily dinner routine. Usually we end up just coring the pineapple (if you don’t have a pineapple corer yet go buy one now, you won’t be sorry!) then eating the pineapple rounds straight off the grill. This time, however, fresh pineapple adds a brightness to this otherwise straight-forward chicken dish.

Foil Packets

Start by placing 3-4 oz of raw chicken breast on a square of aluminum foil. Bend the foil to create a bowl-like structure. Add in raw broccoli florets (or any other vegetable of your choice), a pineapple round, and drizzle sauce over the whole thing. Seal your packet up and place on a grill. Done. The only dishes you’ll need is a small bowl to make the sauce and possibly a cutting board if you aren’t using pre-cut vegetables.

Pineapple Chicken foil

These chicken packets are the perfect light, summer dinner. To complete your dinner, I recommend grilling up corn or potatoes to serve on the side. We had some leftover rice that we heated up to go with it. Whatever you serve with this, I hope you enjoy!

Here’s a toast to not spending your summer nights not doing dishes!

Pineapple Chicken Foil Packets

With these pineapple chicken foil packets all you need to do is throw everything into a foil packet, seal, grill, and enjoy!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Chicken, Grill, Healthy, PIneapple
Servings: 6
Calories: 340kcal
Author: The Healthy Toast


  • 2 lb chicken breast
  • 4 Tbs tomato paste
  • 4 Tbs soy sauce
  • 1 Tbs olive oil
  • 1 tsp ground ginger
  • 1 clove minced garlic
  • 1/2 - 1 tsp red pepper flakes
  • 2 heads of broccoli or vegetables of choice
  • 1 pineapple cored and sliced into rings


  • In a small bowl, combine tomato paste, olive oil, soy sauce, ginger, garlic, and red pepper flakes. Set aside.
  • Cut chicken breast into 6 equal slices. Lay out 6 squares of foil and place a raw chicken breast onto of each.
  • Fold up foil to make a bowl. Add in vegetables and pineapple slices. Pour an equal amount of sauce into each packet. Seal foil packets.
  • Heat grill on medium and cook 10 minutes, rotate packets, then cook another 5-10 minutes until chicken breasts are cooked through. Enjoy!


Nutrition per packet: 340 calories, 8 g fat, 12 g carbohydrate, 2 g fiber, 50 g protein
Recommend serving with a side of rice or grilled corn.

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  • Rachel @ Delicious Balance
    August 3, 2016 at 4:00 pm

    This is such a good idea for a complete meal in a packet! I might give this a try with tofu!

  • Carly @ FitLiving Eats
    August 3, 2016 at 8:54 pm

    I love foil packet meals!! They are the best.. no clean up 🙂

  • rebecca
    August 4, 2016 at 8:30 am

    I love the look and sound of these foil packs! Perfect for summer!