This New England-Style Shrimp Roll recipe is the ultimate healthy summertime meal. Be sure to serve them with zesty green beans.
This recipe is one of my absolute favorites!
After making it multiple times, I still can’t decide what’s my favorite part: the zesty mustard vinaigrette or the creamy, savory sauce coating perfectly cooked shrimp.
Seriously, each component is so good on its own, but then put them together and the flavors just balance each other out so well.
The first time Bry and I made these, it was just a regular after work dinner. But we were so excited about it that we made a huge batch for my birthday the next year and invited all our friends over to enjoy it with us.
That’s another awesome thing about this recipe: it’s super easy to double, triple, or even quadruple for a dinner party.
Plus the actual cooking time takes less than 10 minutes and both sauces can be prepared ahead of time.
Learn how to make this recipe now – I promise it’ll quickly become a family-favorite!
I’ve never been a green bean kind of person. But let me tell you, these zesty green beans have totally changed my mind.
Not only is the lemon vinaigrette SO tangy and delicious, but by using thinner haricot verts (or even wax beans), the texture is so much better than the canned green beans many of us grew up eating.
For the New England-Style Shrimp Rolls:
For the Zesty Green Beans:
At first it may look like a lot of work, but I promise each step goes quickly!
I like to keep my shrimp and green beans separated, but you can store them together if you want. Regardless, keep the shrimp and green beans in an airtight container in the fridge for up to 3 days.
Yes! These lightened up New England-Style shrimp rolls can be served hot or cold. So feel free to make the shrimp a day ahead and serve them chilled.
I do recommend cooking the green beans the day-of, but you can marinate them the night before.
Looking for more healthy shrimp dinner recipes? Try one of these nutritious options:
If you tried this lightened up New England-Style Shrimp Roll recipe or any other recipe on the blog let me know how you liked it by leaving a comment/rating below!
Don’t forget to pin for later!
This site uses Akismet to reduce spam. Learn how your comment data is processed.
OK, everything about this menu sounds delicious. I have some shrimp in the freezer which means this is on the menu for next week!
Thanks Lauren 🙂 I hope you give it a try, it really is such an awesome summer meal!