Meet Your Ingredients: Sugar Pumpkin

Meet Your Ingredients: Sugar Pumpkin

Also called pie pumpkins, sugar pumpkins are the smaller, sweeter versions of the larger carving jack-o’-lanterns. Find out more in this ingredient guide. 

What are Sugar Pumpkins?

Believed to have originated in North America, pumpkins were a staple in the diets of Native American Indians and have since become the flavor that we all associate with the fall season. 

Unlike large carving pumpkins that we use as decoration during Halloween, sugar pumpkins are smaller, sweeter, and less fibrous making them perfect for cooking and baking. 

Sugar Pumpkin Nutrition Facts

1 cup of cooked pumpkin provides: 

  • 49 calories 
  • 2 grams protein 
  • 12 grams of carbs 
  • 3 grams of fiber 
  • 245% of the daily value for Vitamin A 

It’s also a good source of vitamin C, potassium, copper, manganese, vitamin B, and vitamin E. 

How to select a Sugar Pumpkin

Sugar pumpkins can also be labeled as pie or sweet pumpkins depending on the store. 

Look for pumpkins that feel heavy for their size, have a vibrant orange rind, and are free of bruises. 

It should also be firm, not squishy, and still have part of the stem attached as that’ll help prevent it from going bad quickly. 

How to store Sugar Pumpkins

Sugar pumpkins can last for up to a month if kept in a clean, dry place such as your kitchen counter. 

However, keep in mind that pumpkins start to lose flavor and moisture once they’re separated from the vine. So for best flavor, try to use your pumpkin sooner rather than later. 

How to use Sugar Pumpkins in cooking/baking

As with other winter squashes, sugar pumpkins are highly versatile as they can be used in savory and sweet dishes. 

On the savory sides, they can be roasted and served as a side dish or added to grain bowls, pasta dishes, or salads. You can also add roasted pumpkin to soups, stews and chilis

Once roasted, sugar pumpkin can also be pureed to be used in all sorts of desserts and breakfast dishes, such as pies, homemade pop tarts, oatmeal (hot or overnight oats), pancakes and waffles, cookies, and quick breads or muffins. 

Regardless of how you use it, sugar pumpkins should always be washed before cutting and then have the seeds scooped out. 

Meet Your Ingredients: Sugar Pumpkin
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About Kelli McGrane Headshot

I’m Kelli MS, RD, and my mission is to prove that eating healthier doesn’t have to be complicated or restrictive. Follow along to learn more about food and cooking, with an emphasis on breakfast and sweet treats!

About Kelli McGrane Headshot

Welcome to The Healthy Toast!

Hi, I’m Kelli McGrane MS, RD! My mission is to show you that eating healthier doesn’t have to be complicated or restrictive. I believe getting to know your food is the first step to a healthy relationship with it. Follow along in my journey to learn all I can about ingredients and cooking with an emphasis on breakfast and sweet treats!

Please contact me at kelli@thehealthytoast.com to request a copy of my resume or media kit, or to inquire about rates and services.

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