Maple Farro Breakfast Bowl

Maple Farro Breakfast Bowl

Chewy, nutty farro makes for a filling, hearty change-up to the normal breakfast routine. The addition of pure maple syrup, creamy Greek yogurt, and slightly sweet almond milk give this breakfast bowl the taste and texture of an indulgent breakfast ideal for a cozy Sunday morning.

While oatmeal will always be my favorite breakfast grain, I have to say that farro is a very close competitor. Unlike oatmeal, which is more on the mushy end of the spectrum, cooked farro retains a chewy texture with a nutty flavor that is just so comforting. Add on the maple syrup, and it transports you to a cozy morning in the mountains, with snow lightly falling outside.

Maple farro breakfast bowl with greek yogurt and berries

As this recipe is nice and simple, I’m going to keep this post equally so. Feel free to add any fruit you like (pomegranates or banana slices would be delicious), or for more filling power, a dollop of almond or cashew butter would be divine.

So here’s a toast to the weekend, may it be as cozy and sweet as this breakfast bowl!

Maple farro breakfast bowl with berries and Greek yogurt

Maple Farro Breakfast Bowls

Chewy, nutty farro makes for a filling, hearty change-up to the normal breakfast routine. The addition of pure maple syrup, creamy Greek yogurt, and slightly sweet almond milk give this breakfast bowl the taste and texture of an indulgent breakfast ideal for a cozy Sunday morning.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: Farro, Whole Grain
Servings: 2
Author: Kelli

Ingredients

  • ½ cup uncooked farro
  • 1 ½ cup water enough to completely cover the farro
  • ½ cup plain Greek yogurt
  • 2 tablespoons pure maple syrup
  • ¼ cup unsweetened vanilla almond milk or more per preference
  • Fresh or thawed frozen berries

Instructions

  • In a small saucepan, combine farro and water. Bring to a boil then reduce to low heat and cover. Allow to simmer for 20-25 minutes, or until farro is fully cooked (should be puffy and chewy). Drain any remaining water then divide between 2 bowls.
  • Top each bowl with Greek yogurt, almond milk, and fruit. Drizzle with maple syrup and enjoy!
Maple farro breakfast bowl Pinterest image
Add a comment
About
About Kelli McGrane Headshot

I’m Kelli MS, RD, and my mission is to prove that eating healthier doesn’t have to be complicated or restrictive. Follow along to learn more about food and cooking, with an emphasis on breakfast and sweet treats!

About Kelli McGrane Headshot

Welcome to The Healthy Toast!

Hi, I’m Kelli McGrane MS, RD! My mission is to show you that eating healthier doesn’t have to be complicated or restrictive. I believe getting to know your food is the first step to a healthy relationship with it. Follow along in my journey to learn all I can about ingredients and cooking with an emphasis on breakfast and sweet treats!

Please contact me at kelli@thehealthytoast.com to request a copy of my resume or media kit, or to inquire about rates and services.

My Networks
Recipe Redux Blogging Network
Nutrition Blogging Network
Healthy Aperature Blogging Network
Kelli McGrane is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that if you click on a product link, I may receive compensation. This compensation comes at no additional cost to you, and as always I only recommend products I trust!