Made with just four ingredients, this small batch lemon curd is the perfect amount for adding a punch of flavor to your breakfasts or snacks this week.
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This healthier lemon curd is so simple, yet adds such a big punch of flavor and color.
While it does require a little advance planning, it comes together quickly and only requires 4 simple ingredients.
Let me show you how to make this simple, small-batch lemon curd, as well as all my favorite ways to put it to good use!
You’ll also want a small mason jar to store it in.
This small-batch recipe should keep for up to 1 week in your fridge. Just make sure that it’s in a container with a tight-fitting lid!
When I think of lemon curd, my mind goes to milk scones. However, you don’t have to stick with traditional English teatime uses.
Other ways to use it include:
Love lemon as much as I do? Here are some of my favorite healthy lemon dessert recipes to try:
If you tried this small batch lemon curd, or any other recipe on the blog, let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!
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Made this to use in another recipe and lived it. Plan to make a jar to keep & the only thing I would change is to reduce the sugar a tad. Other than that it was perfect for me.
I’m so glad you loved it!