This site uses Akismet to reduce spam. Learn how your comment data is processed.
What a great casserole. Thinking I could substitue almond flour for the whole wheat flour to make if gluten-free. This may make its way onto my Thanksgiving table. Great recipe.
Thanks Mona! Let me know if you try it with almond flour, I’d love to hear how it works out.
No, I can’t believe Thanksgiving is just 3 weeks away! And I’m hosting 20 people…I better start planning! This would be an awesome addition to our holiday table. My hubby is usually in charge of the sweet potato casserole and his version is anything but “lightened up”…I’ll definitely have him check out your recipe 🙂
20 people?! Oh my gosh, I’d need a strong pot of coffee that morning 😉 But sounds like such a fun time! Yes, have him check it out, he may even have a good spin to put on it!
Love this recipe! I’m big on sweet potatoes, but never liked the overly sweet marshmallow goopy casseroles!
Thanks Kim! Right? A crumble topping has always been more my style 😉