Lightened Up Sweet Potato Casserole

Lightened Up Sweet Potato Casserole
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6 Comments
  • mona Avatarmona3 years ago

    What a great casserole. Thinking I could substitue almond flour for the whole wheat flour to make if gluten-free. This may make its way onto my Thanksgiving table. Great recipe.

    • The Healthy Toast AvatarThe Healthy Toast3 years ago

      Thanks Mona! Let me know if you try it with almond flour, I’d love to hear how it works out.

  • Sonali- The Foodie Physician AvatarSonali- The Foodie Physician3 years ago

    No, I can’t believe Thanksgiving is just 3 weeks away! And I’m hosting 20 people…I better start planning! This would be an awesome addition to our holiday table. My hubby is usually in charge of the sweet potato casserole and his version is anything but “lightened up”…I’ll definitely have him check out your recipe 🙂

    • The Healthy Toast AvatarThe Healthy Toast3 years ago

      20 people?! Oh my gosh, I’d need a strong pot of coffee that morning 😉 But sounds like such a fun time! Yes, have him check it out, he may even have a good spin to put on it!

  • Kim AvatarKim3 years ago

    Love this recipe! I’m big on sweet potatoes, but never liked the overly sweet marshmallow goopy casseroles!

    • The Healthy Toast AvatarThe Healthy Toast3 years ago

      Thanks Kim! Right? A crumble topping has always been more my style 😉

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    About Kelli McGrane Headshot

    I’m Kelli MS, RD, and my mission is to prove that eating healthier doesn’t have to be complicated or restrictive. Follow along to learn more about food and cooking, with an emphasis on breakfast and sweet treats!

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