These Greek veggie quesadillas are a healthy, family-friendly recipe, perfect for meatless meal!
Before getting to these quesadillas (which I’ve been obsessed with since February but just kept forgetting to post), I want to apologize for my sporadic posting lately. As I mentioned in a past post, Bry and I have been in the process of buying our first home. While this would be stressful enough on its own, the seller wanted a quick close making these past three weeks a whirlwind. But the good news is as of this past Monday we are now homeowners! We got all the paperwork signed and now we can finally relax – well, until it’s time to move into the new place. So I apologize in advance as the next few weeks will probably be a bit spotty with posting as well, but I promise to be back on my game by July – and in a brand new kitchen!
So let’s move onto these quesadillas. The quesadillas themselves are super easy to put together and budget-friendly. Not to mention they are a tasty way to get some veggies in. I also included a recipe for tzatziki dipping sauce, but that part is optional. I personally love it as it’s so cool and refreshing, but it does make this recipe a bit more involved. You can always make it ahead of time, or to simplify things you could always just dip these quesadillas in some plain Greek yogurt mixed with a bit of salt, pepper and lemon juice.
Short and sweet today as we have some packing to get started on. Hope you all have a lovely long weekend filled with barbecues and being outdoors!
So here’s a toast to a new home!
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These look like such a flavor bomb! Yum!
There’s definitely a lot of flavor going on! Thanks Tara 🙂
These look so yummy. Pinned!
Thanks Mona! Hope you give them a try 🙂