Looking for healthy freezer meals? These simple salsa verde vegetarian enchiladas are a flavorful meal that can be made ahead of time and freezes well.
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The first time I made this recipe it was totally a “let’s see what happens” scenario.
I had made these veggie enchiladas to cook the next night for dinner. But then something came up and we ended up needing to go out of town for the weekend. So, rather than letting them go to waste, I figured I’d see what happened if I put the whole pan in the freezer.
And it worked! The enchiladas were perfectly gooey and the veggies didn’t get watery like I had feared.
So, if you’re looking for a meal that freezes well, you gotta try these salsa verde veggie enchiladas!
If you tried this freezer-friendly vegetarian enchilada recipe, or any other recipe on the blog, let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!
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Oh my yum!! I’m all about having food on hand for busy days, and I’d happily eat this any day!
Thanks Christina 🙂
Yum! I love mexican. I also love that these are freezer friendly!
Mexican food is a weekly staple in my house 🙂 Glad you like!
Yay! I do food/meal prep every weekend so freezer-friendly meals are my favorite! These look amazing!