These cinnamon almond overnight oats prove overnight oats can be just as cozy as hot oatmeal. All you need is a swirl of cinnamon almond butter.
Fall is my favorite season. I just love waking up with that crispness in the air, but it still warms up enough during the day.
But the best part about the change in seasons is all the Fall flavors — especially cinnamon!
These healthy cinnamon almond overnight oats are easy to make, filling, and packed with warming Fall flavors.
For the ultimate Fall flavor, I recommend using a cinnamon or vanilla-flavored almond butter.
I used a local Colorado company PB Love Co. My runner-up option is Justin’s, which is also a Colorado-based company but is more widely available.
Overnight oats are one of the easiest breakfasts! All you have to do is combine everything in a jar, stir, and set in the fridge overnight.
For the cinnamon-swirl, mix all the other ingredients together first. Then, place the tablespoon of cinnamon almond butter in the center.
Using the tip of a sharp knife, start to swirl the almond butter.
How to adjust the texture of overnight oats
I love my oats nice and thick, but there are ways to adjust the texture depending on your preferences.
To make them thinner:
To make them even thicker:
This site uses Akismet to reduce spam. Learn how your comment data is processed.