For any of you red meat eaters out there that haven’t jumped on the bison bandwagon yet, I have some recipes and facts to (hopefully) get you on board!
I don’t post a lot of red meat recipes on the blog simply because I don’t eat a lot of it. In fact, these days I’ve been eating vegetarian at least 4-5 days/week. While there are many health benefits to loading up on veggies and plant-based proteins (that’s a whole post on its own), when I do splurge on red meat I usually go for grass-fed bison.
4 reasons why I choose bison over beef:
This post was inspired by our upcoming weekend at the cabin, as Grand Lake is hosting it’s annual Buffalo Days festival. Two days filled with all sorts of buffalo (but really bison) food options, a 5k, pancake breakfast, a parade, and, most importantly, a huge water fight in the center of town. In addition to a couple water guns, we will have 100 water balloons filled and ready to go. As much as I love city living, the charm of being in a small town just feels summery.
Okay, so if you don’t have a festival with a bunch of bison food options, here are some healthy recipes to try at home:
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