These almond blueberry oatmeal muffins are high in fiber and naturally sweetened with maple syrup and blueberries. Get this healthy snack or breakfast recipe now.
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This healthy muffin recipe is an oldie but a goodie.
I first made this recipe two years ago when I was just discovering the deliciousness that is almond butter.
While peanut butter will always be my number one, almond butter makes a hella delicious baked good! It’s subtle sweetness and milder flavor goes so perfectly with bright, juicy blueberries.
Now this recipe is a mix between baked oatmeal and muffins, as they definitely have a chew to them thanks to leaving some of the oats whole.
However, as you do blend some of them into a flour, they’re a bit fluffier than traditional baked oatmeal.
So, regardless of whether you call them a muffin or baked oatmeal cup, just make sure that you have a cup of coffee or tea ready for the ultimate cozy snack or breakfast!
One of the best parts of these almond blueberry oatmeal muffins is how well they freeze.
Oatmeal muffins are the perfect snack or easy, kid-friendly breakfast! Here are more healthy muffin recipes to try:
If you tried this healthy oatmeal muffin recipe or any other recipe on the blog let me know how you liked it by leaving a comment/rating below!
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