Ever since I can remember, I’ve LOVED food. Whether it’s cooking or eating, I have a passion for working with and discovering new foods and flavor combinations.
But in addition to being a foodie, I’m also a dietitian with a Master’s Degree in Nutrition and a background working in nutrition research.
As the founder of Kelli McGrane Nutrition LLC, I provide evidence-based nutrition articles and develop healthy recipes for similarly-minded brands.
Through The Healthy Toast and freelance work, my mission is to clear up the myths surrounding nutrition and get the message across that eating healthier doesn’t have to be complicated or restrictive.