Welcome to The Healthy Toast!
Hi, I’m Kelli McGrane MS, RD! My mission is to show you that eating healthier doesn’t have to be complicated or restrictive. I believe getting to know your food is the first step to a healthy relationship with it. Follow along in my journey to learn all I can about ingredients and cooking with an emphasis on breakfast and sweet treats!
Featured Posts
Never miss out on a recipe or ingredient guide!
Welcome to The Healthy Toast!
Hi, I’m Kelli McGrane MS, RD! My mission is to show you that eating healthier doesn’t have to be complicated or restrictive. I believe getting to know your food is the first step to a healthy relationship with it. Follow along in my journey to learn all I can about ingredients and cooking with an emphasis on breakfast and sweet treats!
Recent Posts
Meet Your Ingredients: Granny Smith Apples
With its signature green color and tart flavor, the Granny Smith apple is one of the most popular apple varieties in the US. Find out all you need to know in this ingredient guide!
Apple Cheddar Turkey Burgers with Maple Dijon Mustard
Thanks to shredded apples and cheddar cheese, these turkey burgers are incredibly moist and packed with flavor. Trust me when I say that your family is going to love this healthier recipe!
Meet Your Ingredients Cripps Pink/Pink Lady Apples
Originally from Australia, Cripps Pink apples are often sold under the trademarked name Pink Lady. Read on to get all you need to know about this crisp, sweet apple.
Meet Your Ingredients: Apples
Love baking, cooking, or just eating apples? This guide will give you a general guideline for which apples to use when, tips on storing them, and healthy recipes to enjoy all season long.
Peanut Butter Overnight Oats with Oat Milk
After years of adjusting the recipe, I’m officially in love with these creamy peanut butter overnight oats made with oat milk. With 15 grams of protein and 11 grams of fiber it’s a filling way to start your morning!
