Welcome to The Healthy Toast!
Hi, I’m Kelli McGrane MS, RD! My mission is to show you that eating healthier doesn’t have to be complicated or restrictive. I believe getting to know your food is the first step to a healthy relationship with it. Follow along in my journey to learn all I can about ingredients and cooking with an emphasis on breakfast and sweet treats!
Please contact me at kelli@thehealthytoast.com to request a copy of my resume or media kit, or to inquire about rates and services.
Featured Posts
Never miss out on a recipe or ingredient guide!
Welcome to The Healthy Toast!
Hi, I’m Kelli McGrane MS, RD! My mission is to show you that eating healthier doesn’t have to be complicated or restrictive. I believe getting to know your food is the first step to a healthy relationship with it. Follow along in my journey to learn all I can about ingredients and cooking with an emphasis on breakfast and sweet treats!
Please contact me at kelli@thehealthytoast.com to request a copy of my resume or media kit, or to inquire about rates and services.
Recent Posts
Healthy Fall Fig Salad
This Fall Fig Salad features layers of sweet California figs, creamy goat cheese, hazelnuts, and turkey. Thanksgiving leftovers never tasted so good!
Slow-Cooker Butternut Squash Soup (vegan-friendly)
This slow-cooker curried lentil and butternut squash soup is loaded with comforting, belly-warming flavors with a slight sweetness and kick of spice.
Meet Your Ingredients: Butternut Squash
Butternut squash is rich in fiber and vitamin A and can be used in a variety of fall-inspired dishes. Get all you need to know about this winter squash.
Acorn Squash Egg-In-A-Hole
This acorn squash egg-in-a-hole is made with just three healthy ingredients and makes for a festive fall breakfast or an easy breakfast-for-dinner meal.
Meet Your Ingredients: Acorn Squash
Acorn squash is a winter squash that’s often baked and has a sweet, nutty flavor. Find out more about selecting, storing, and eating it in this guide.
