Filled with maple-dijon marinated baked tempeh, melted cheese, creamy avocado, and tangy sauerkraut, this sandwich deserves a spot next to all the beer, sausages, and pretzels in your Oktoberfest celebrations!
Move over Starbucks, you can fill your pumpkin spice latte-craving with a bowl of creamy oats – caffeine included!
These hearty-yet sweet pancakes make for a nostalgic treat worthy of a Sunday morning breakfast with friends and family. Time for another Recipe Redux post! For this month’s challenge, we were encouraged to think back to some of our first cooking memories: Stir up some of your earliest culinary recollections. Did you stand at your grandmother’s elbow to learn to cook? Or did you learn by stumbling through a cookbook by yourself? Share a healthy recipe and the accompanying story about one of your first cooking memories.
Enjoy the final days of summer peaches with this quick and easy Ricotta Peach Toast – yes finally another toast-related post 😉
Happy Friday!! One of the best parts about Fridays? knowing that the next two days mean brunch! (after all, something so good shouldn’t be reserved only for Sunday 😉 ) Whether you’re vegan/vegetarian, a health nut, meat lover, or love nothing better than a stack of pancakes and side of fried eggs, The Friendly Toast has you covered!