I’ve lamented many times my struggles with using up leftover ingredients. While many times I admit I’ve just been to lazy to try out a new recipe, this time I really was at a loss: what do you do with 7 jalapeños? It’s an awkward amount. Not enough to make jalapeño poppers for a party but way too many to make my favorite jalapeño popper quiche.
Give your lunch a holiday boost with these Thanksgiving Power Bowls!
Time for another Recipe Redux post! This month’s challenge: plant protein power bowls: Packed with protein, fiber and color, plant power bowls are trendy and delicious. Show us the healthy recipe that’s in your bowl.
Scrambled tofu is a savory vegan-friendly breakfast option that even egg-lovers can get behind!
Yes, another pumpkin recipe. But I promise it is so worth it! Simple crepes are filled with the ultimate Fall-flavored filling: ricotta, pumpkin puree, maple syrup, cinnamon, and nutmeg. These may just be the cure to the Monday blues 😉
Stir up a batch of my favorite chicken chowder to keep you warm and full all weekend long!