Happy Fall! And happy Oktoberfest! I apologize in advance that this week’s meal plan isn’t packed full of German food, but I hope the super-Fallish Sheet Pan Dijon Maple Pork Tenderloin makes up for it. We are finally getting some cooler weather in Denver this weekend, making me crave cozier foods, like Italian meatballs and green curry. For a budget-friendly meal with a Fall punch, there’s also a baby spinach frittata with sweet potato hash crust from Cookie + Kate – how good does that sound?!
Hope you all have a lovely weekend! Bry and I are treating our bodies to yoga and breakfast sandwiches from an awesome breakfast spot in the Highlands called The Wooden Spoon. Talk about seriously fluffy eggs stuffed inside and even fluffier brioche bun. I wish every Saturday could be like this one 😉
As always, if you’re new to the THT Meal Planning Guides, be sure to check out the intro post first!