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Roasted Kale Chicken Pizza with Cheesy Walnut Beet Sauce

I know it’s early into the new year, but this roasted kale chicken pizza with cheesy walnut beet sauce is a serious contender as one of my favorite recipes this year. Topped with juicy, lemon-pepper seasoned chicken, slightly crispy kale, and gooey mozzarella cheese, this whole wheat pizza gets even more addicting with the addition of my cheesy walnut beet sauce.

“I received a free sample of Kikkoman soy sauce mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Kikkoman and am eligible to win prizes associated with the contest. I was not compensated for my time.”

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Cheesy Walnut Beet Sauce

“I received a free sample of Kikkoman soy sauce mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Kikkoman and am eligible to win prizes associated with the contest. I was not compensated for my time.”

If you like pesto then you’re going to love this cheesy walnut beet sauce! Extra virgin olive oil, freshly grated parmesan cheese, chopped beets, walnuts, and soy sauce are pulsed together into a perfectly cheesy, slightly salty, slightly sweet sauce that you’ll want to drizzle over everything. Plus, if you use pre-cooked beets, this sauce is whipped up in less than 5 minutes.

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